Looking for the best cooking workshop in Singapore? Check out our top selected companies.
|Services||Japanese and Peranakan Cooking Classes|
|Contact Details||+65 6276 0760|
+65 6377 9303
+65 9880 6183
|Address||BLK 162, #07-3545 Bukit Merah Central, Singapore 150162|
Allspice Institute offers training in hospitality, team development, and shipyard safety, all of which are essential in preparing students for careers in global cuisine and hospitality. They provide Japanese cooking classes as well as Peranakan culinary workshops in short programs. Beginner, intermediate, and advanced classes are available. Food safety, hygiene, and sanitation are emphasized in their cooking and baking classes.
|Services||Southeast Asia cuisine|
|Contact Details||+65 8821 4805|
|Address||Level 3, Downtown Gallery, 6A Shenton Way, Singapore|
Commune Kitchen is a fully accredited culinary school with a reputation for providing inexpensive, hands-on culinary experiences. Chef Payal Thakurani, who has been in the field since 2012, is in charge. Chef Thakurani is a culinary expert as well as the author of the best-selling book “Curries for the Soul.” She’s been a foodie since she was a child and believes that food is essential in bringing families together. Taiwanese cookery, traditional Sri Lankan cuisine, the art of Xiao Long Bao, Indian curries, and other delicacies are among the classes offered by her cooks, who are pleasant and welcoming.
|Address||75E Loewen Rd S’pore 248845|
Are you looking for cooking ideas? Carrotsticks & Cravings is a safe refuge for healthy eating. Terri-Anne owns a Singapore-based business and is an enthusiastic Australian expat who enjoys cooking. She has a wide range of recipes, from breakfast to dinner and everything in between. Vegan and gluten-free alternatives, as well as snacks and drinks, are all included.
|Services||Singapore cultural cooking classes|
|Contact Details||+65 9452 3669|
|Address||24A Sago Street, Singapore 059020|
Food Playground was established in 2012, and according to Tripadvisor, it is the best cooking school in Singapore. This multi-award-winning school promotes traditional Singaporean cuisine to tourists looking for a cultural experience. After going on adventurous tours in South America and Southeast Asia, Daniel, the founder, was motivated to launch the school. In a distant place, he found that food is really important. Food Playground’s purpose is to help people connect with their neighbors and learn about their culture.
|Services||Authentic Asian Cooking Classes|
|Contact Details||+65 9665 6831|
|Address||117 Fidelio Street Singapore 458492|
Cookery Magic is the ideal destination for individuals interested in learning local delicacies and other original Asian recipes. The restaurant hosts daily culinary workshops, so anyone interested can attend at any time. This culinary lesson in Singapore is ideal for those who wish to learn a new skill that they can take home as a keepsake.
|Services||Upgrading professional skills and advance level cuisine|
|Contact Details||+65 6478 9746|
|Address||Chromos #01-03, 10 Biopolis Road, Singapore 138670|
Palate Sensations was founded by Lynette Foo in her home in 2005. Foo, a registered instructor with the Ministry of Education (MOE), holds a Diplome de Cuisine (French Cuisine) and an Asian pastry diploma from the Bakery Industry Training College (BITC), among other credentials. She is supported by a highly qualified and experienced team whose purpose is to provide students with ideas and practices that will help them improve their abilities. Beginners are welcome at Palate Sensations, which also offers chef’s classes.
|Services||Cooking classes for children, virtual baking and cooking class|
|Contact Details||+65 6456 3140|
|Address||244N Upper Thomson Road|
Cooking workshops given by The Little Things allow children to discover the exciting world of kitchens and cuisines. Cooking lessons help youngsters develop skills and interests in a variety of areas, including meal planning, food preparation, cultural traditions, dining etiquette, presenting projects, and community service. Also accessible are virtual baking and cooking. From young toddlers to seasoned chefs, the Little Things culinary workshops are the best in Singapore.
|Services||Corporate team building events|
|Contact Details||+65 8228 6217|
|Address||Anson Rd, 10 International Plaza, Singapore 079903|
D’Open Kitchen has hosted a fun-filled team-building event for over 30,000 people to date. Trish Yee, a bento artist, culinary consultant, and recipe developer, launched the company in 2014. She is supported by a professional team of chefs who are experts in a range of cuisines. D’Open Kitchen provides classes for both individuals and groups. Companies that join up for team building can choose from a variety of interesting activities.
|Services||Cooking classes focused on local food|
|Contact Details||+65 90014266|
|Address||Block 462 Crawford Lane 01-57 Singapore 190462|
Let’s Go Cook Singapore will show you how to make Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab, and Ondeh-ondeh, Kueh Dada, among other local dishes. Let’s Go Cook Singapore is led by a team of skilled chefs that are warm, outgoing, and pleasant, with years of experience educating locals, expats, and foreigners. This is a fantastic culinary workshop for everyone, regardless of their background or goals.
|Services||Baking and Pastry making|
|Contact Details||+65 6463 5508|
|Address||1 Greendale Avenue, Singapore 289495|
Dean Brettschneider is a well-known professional baker and patissier around the world. He has written 12 cookbooks and served as a judge on various television shows. Brettschneider’s Baking and Cooking School, backed by a team of specialists, is currently where he shares his passion for baking. Chef Jenna White previously worked at Singapore’s National Museum’s Flute’s Restaurant. She held the position of Executive Pastry Chef. Jay Soh, who has over 15 years of expertise in the hospitality industry, is another expert.
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